Sun-Dried Tomato Dressing
- Preparing Time: -
- Total Time: -
- Served Person: Makes about 3 1/2 cups
- 3/4 cup water
- 1/3 cup vegetable oil
- 1/4 cup whipping cream
- 3 tablespoons fresh lemon juice
- 1/4 cup red wine vinegar
- 1 small red bell pepper
- 3 tablespoons chopped fresh basil
- 1/4 teaspoon dried crushed red pepper
- Carbohydrate 12 g(4%)
- Cholesterol 9 mg(3%)
- Fat 18 g(28%)
- Fiber 3 g(11%)
- Protein 2 g(5%)
- Saturated Fat 3 g(15%)
- Sodium 93 mg(4%)
- Calories 206
Preparation Char bell pepper over gas flame or in broiler until blackened all over. Enclose in paper bag. Let stand 10 minutes. Peel and seed bell pepper; coarsely chop. Combine bell pepper and next 5 ingredients in processor. Blend until almost smooth. Transfer to medium bowl. Mix sun-dried tomatoes, 3/4 cup water, cream, vinegar and lemon juice in processor. With machine running, add oil; blend until almost smooth. Whisk sun-dried tomato mixture into bell pepper mixture.
Preparation Char bell pepper over gas flame or in broiler until blackened all over. Enclose in paper bag. Let stand 10 minutes. Peel and seed bell pepper; coarsely chop. Combine bell pepper and next 5 ingredients in processor. Blend until almost smooth. Transfer to medium bowl. Mix sun-dried tomatoes, 3/4 cup water, cream, vinegar and lemon juice in processor. With machine running, add oil; blend until almost smooth. Whisk sun-dried tomato mixture into bell pepper mixture.
