Pickled Radishes
- Preparing Time: -
- Total Time: -
- Served Person: Makes 6 servings
- 1 teaspoon kosher salt
- 1 teaspoon sugar
- 2 cups distilled white vinegar
- 1 teaspoon whole black peppercorns
- 10 garlic cloves
- Carbohydrate 3 g(1%)
- Fat 0 g(0%)
- Fiber 1 g(2%)
- Protein 1 g(1%)
- Saturated Fat 0 g(0%)
- Sodium 245 mg(10%)
- Calories 29
Preparation Combine first 3 ingredients in a clean 1 quart glass jar. Add vinegar, salt, and sugar. Cover; shake until sugar and salt begin to dissolve. Refrigerate for at least 3 days, shaking once a day. DO AHEAD: Can be made 1 month ahead. (The flavor mellows the longer the mixture pickles.) Keep chilled.
Preparation Combine first 3 ingredients in a clean 1 quart glass jar. Add vinegar, salt, and sugar. Cover; shake until sugar and salt begin to dissolve. Refrigerate for at least 3 days, shaking once a day. DO AHEAD: Can be made 1 month ahead. (The flavor mellows the longer the mixture pickles.) Keep chilled.
