Garlic-Lime Shrimp
We like these shrimp with corn on the cob, crusty bread, and a salad of summery greens. For dessert, offer a strawberry tart.
- Preparing Time: -
- Total Time: -
- Served Person: Makes 2 servings; can be doubled
Garlic
Sauté
Low Carb
Lime
Shrimp
Summer
Bon Appétit
- 2 tablespoons chopped fresh parsley
- 2 tablespoons fresh lemon juice
- 1 teaspoon sugar
- pinch of cayenne pepper
- 2 1/2 teaspoons worcestershire sauce
- 2 garlic cloves, minced
- 1/4 cup (1/2 stick) butter
- Carbohydrate 6 g(2%)
- Cholesterol 105 mg(35%)
- Fat 23 g(36%)
- Fiber 0 g(1%)
- Protein 5 g(11%)
- Saturated Fat 15 g(73%)
- Sodium 274 mg(11%)
- Calories 252
Preparation Melt butter in heavy medium skillet over medium heat. Mix in next 6 ingredients. Sauté 30 seconds. Add shrimp; sauté until opaque in center, turning occasionally, about 3 minutes. Stir in parsley. Season with salt and pepper; serve.
Preparation Melt butter in heavy medium skillet over medium heat. Mix in next 6 ingredients. Sauté 30 seconds. Add shrimp; sauté until opaque in center, turning occasionally, about 3 minutes. Stir in parsley. Season with salt and pepper; serve.
