Mushrooms with Garlic Butter
- Preparing Time: -
- Total Time: -
- Served Person: Makes 4 first-course or side-dish servings
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 3 tablespoons unsalted butter
- 1 tablespoon finely chopped garlic
- 2 tablespoons finely chopped fresh flat-leaf parsley
- Carbohydrate 14 g(5%)
- Cholesterol 23 mg(8%)
- Fat 10 g(15%)
- Fiber 2 g(7%)
- Protein 5 g(11%)
- Saturated Fat 6 g(28%)
- Sodium 283 mg(12%)
- Calories 157
Preparation Put oven rack in middle position and preheat oven to 375°F. Toast bread cubes in a shallow baking pan in oven, stirring once, until golden and crisp, 6 to 8 minutes. Meanwhile, melt butter with garlic, salt, and pepper (on the stove or in a microwave). Put mushrooms in an 8-inch square baking dish and toss with garlic butter. Bake, stirring occasionally, until mushrooms are soft and juicy, 15 to 20 minutes. Just before serving, toss mushrooms with parsley and croutons.
Preparation Put oven rack in middle position and preheat oven to 375°F. Toast bread cubes in a shallow baking pan in oven, stirring once, until golden and crisp, 6 to 8 minutes. Meanwhile, melt butter with garlic, salt, and pepper (on the stove or in a microwave). Put mushrooms in an 8-inch square baking dish and toss with garlic butter. Bake, stirring occasionally, until mushrooms are soft and juicy, 15 to 20 minutes. Just before serving, toss mushrooms with parsley and croutons.
