Rosemary and Garlic Lamb Chops
- Preparing Time: -
- Total Time: -
- Served Person: Makes 4 servings
- 3 tablespoons extra-virgin olive oil
- 1 teaspoon freshly ground black pepper
- 2 1/4 teaspoons salt
- 5 garlic cloves
- Carbohydrate 2 g(1%)
- Cholesterol 118 mg(39%)
- Fat 64 g(98%)
- Fiber 0 g(1%)
- Protein 23 g(46%)
- Saturated Fat 25 g(125%)
- Sodium 529 mg(22%)
- Calories 675
Preparation Combine first 5 ingredients in processor; blend until garlic is finely chopped. Coat chops with garlic mixture. Arrange chops in single layer on baking sheet. (Can be made 8 hours ahead. Cover; chill.) Preheat broiler. Watching closely, broil lamb 4 to 5 inches from heat source until cooked to desired doneness, about 3 minutes per side for medium-rare. Transfer 3 chops to each plate and serve.
Preparation Combine first 5 ingredients in processor; blend until garlic is finely chopped. Coat chops with garlic mixture. Arrange chops in single layer on baking sheet. (Can be made 8 hours ahead. Cover; chill.) Preheat broiler. Watching closely, broil lamb 4 to 5 inches from heat source until cooked to desired doneness, about 3 minutes per side for medium-rare. Transfer 3 chops to each plate and serve.
