Braised Mustard Greens with Garlic
- Preparing Time: -
- Total Time: -
- Served Person: Makes 1 serving
- 1/3 cup water
- 1 tablespoon extra-virgin olive oil
- 1 garlic clove, finely chopped
- Carbohydrate 12 g(4%)
- Fat 14 g(22%)
- Fiber 7 g(29%)
- Protein 7 g(13%)
- Saturated Fat 2 g(9%)
- Sodium 49 mg(2%)
- Calories 185
Preparation Blanch mustard greens in a 4-quart heavy pot of boiling salted water 1 minute. Drain greens in a colander and wipe pot dry. Cook garlic in oil in pot over moderate heat, stirring, until pale golden, about 30 seconds. Add greens and water and simmer, partially covered, stirring occasionally, until tender, 5 to 6 minutes. Season with salt and pepper.
Preparation Blanch mustard greens in a 4-quart heavy pot of boiling salted water 1 minute. Drain greens in a colander and wipe pot dry. Cook garlic in oil in pot over moderate heat, stirring, until pale golden, about 30 seconds. Add greens and water and simmer, partially covered, stirring occasionally, until tender, 5 to 6 minutes. Season with salt and pepper.
