Savory Mashed Limas
- Preparing Time: -
- Total Time: -
- Served Person: Serves 4
- 2 tablespoons unsalted butter
- 1/2 teaspoon freshly grated nutmeg
- 1 pound frozen baby lima beans (about 3 cups)
- 2 or 3 garlic cloves
- 1/3 cup milk, or to taste
- Carbohydrate 10 g(3%)
- Cholesterol 17 mg(6%)
- Fat 7 g(11%)
- Fiber 2 g(8%)
- Protein 4 g(7%)
- Saturated Fat 4 g(21%)
- Sodium 13 mg(1%)
- Calories 112
Preparation Cook lima beans according to package instructions. While beans are cooking, mince garlic and in a small saucepan cook in butter over moderately low heat, stirring, until pale golden. Drain beans in a large sieve and transfer to a food processor. Add garlic mixture, milk, nutmeg, and salt and pepper to taste and purée until smooth.
Preparation Cook lima beans according to package instructions. While beans are cooking, mince garlic and in a small saucepan cook in butter over moderately low heat, stirring, until pale golden. Drain beans in a large sieve and transfer to a food processor. Add garlic mixture, milk, nutmeg, and salt and pepper to taste and purée until smooth.
