Garlic-Smashed Potatoes
- Preparing Time: -
- Total Time: -
- Served Person: Makes 6 servings
- 1/2 cup sour cream
- 1 tablespoon extra-virgin olive oil
- 3 tablespoons chopped fresh chives
- 2 tablespoons (1/4 stick) butter
- Carbohydrate 25 g(8%)
- Cholesterol 20 mg(7%)
- Fat 10 g(15%)
- Fiber 3 g(12%)
- Protein 3 g(7%)
- Saturated Fat 5 g(25%)
- Sodium 18 mg(1%)
- Calories 201
Preparation Generously butter glass pie dish. Cook potatoes and garlic in medium pot of boiling salted water until potatoes are tender, about 15 minutes. Drain; let stand 5 minutes. Discard garlic. Arrange potatoes close together in prepared dish. Using wooden spoon, smash potatoes coarsely until they split open. Drizzle with oil; dot with butter. Sprinkle with salt and pepper. Preheat broiler. Broil potatoes until crisp and golden, watching closely to avoid burning, 8 to 10 minutes. Top with dollops of sour cream; sprinkle with chives.
Preparation Generously butter glass pie dish. Cook potatoes and garlic in medium pot of boiling salted water until potatoes are tender, about 15 minutes. Drain; let stand 5 minutes. Discard garlic. Arrange potatoes close together in prepared dish. Using wooden spoon, smash potatoes coarsely until they split open. Drizzle with oil; dot with butter. Sprinkle with salt and pepper. Preheat broiler. Broil potatoes until crisp and golden, watching closely to avoid burning, 8 to 10 minutes. Top with dollops of sour cream; sprinkle with chives.
