Sweet & Tangy Barbecue Sauce
- Preparing Time: -
- Total Time: -
- Served Person:
- 1 tablespoon vegetable oil
- 1/4 cup brown sugar
- 1/2 cup cider vinegar
- 2 tablespoons worcestershire sauce
- 2 tablespoons minced garlic
- 2 cups ketchup
- 1 large yellow onion, minced
- Carbohydrate 35 g(12%)
- Fat 4 g(6%)
- Fiber 2 g(9%)
- Protein 3 g(5%)
- Saturated Fat 0 g(1%)
- Sodium 1203 mg(50%)
- Calories 170
Preparation Heat the oil in a large saucepan and sweat the onion until tender and translucent. Add all remaining ingredients and simmer for 10 minutes. Remove the sauce from the heat and use a handheld blender to process it to a smooth paste. (Alternatively, transfer it to an upright blender and back again.) Simmer gently for an additional 5 minutes. Separate the sauce into two containers. Use one to marinate and glaze the meat during grilling. Reserve the remainder for use as a sauce at the table. Reprinted with permission from Simple Stunning Parties at Home by Karen Busen. © 2009 Stewart, Tabori & Chang
Preparation Heat the oil in a large saucepan and sweat the onion until tender and translucent. Add all remaining ingredients and simmer for 10 minutes. Remove the sauce from the heat and use a handheld blender to process it to a smooth paste. (Alternatively, transfer it to an upright blender and back again.) Simmer gently for an additional 5 minutes. Separate the sauce into two containers. Use one to marinate and glaze the meat during grilling. Reserve the remainder for use as a sauce at the table. Reprinted with permission from Simple Stunning Parties at Home by Karen Busen. © 2009 Stewart, Tabori & Chang
