Clams with Jalapeño, Lemon, and Basil
- Preparing Time: -
- Total Time: -
- Served Person: Makes 8 servings
- 1/2 cup chopped fresh basil
- 2 tablespoons fresh lemon juice
- 1/2 cup dry white wine
- 1 cup canned tomato sauce
- 3 garlic cloves, minced
- 1/4 cup (1/2 stick) butter
- Carbohydrate 15 g(5%)
- Cholesterol 117 mg(39%)
- Fat 9 g(14%)
- Fiber 1 g(3%)
- Protein 50 g(101%)
- Saturated Fat 4 g(21%)
- Sodium 2192 mg(91%)
- Calories 366
Preparation Melt butter in very large pot over medium-high heat. Add minced garlic and jalapeño; stir until garlic is golden, about 2 minutes. Add tomato sauce, wine, and lemon juice and bring to boil. Add clams; cover and boil until clams open, about 9 minutes (discard any clams that do not open). Add basil and lemon peel. Season with pepper. Transfer clams and sauce to large bowl and serve.
Preparation Melt butter in very large pot over medium-high heat. Add minced garlic and jalapeño; stir until garlic is golden, about 2 minutes. Add tomato sauce, wine, and lemon juice and bring to boil. Add clams; cover and boil until clams open, about 9 minutes (discard any clams that do not open). Add basil and lemon peel. Season with pepper. Transfer clams and sauce to large bowl and serve.
