Texas Barbecue Sauce
- Preparing Time: -
- Total Time: -
- Served Person: Makes about 1 1/3 cups
- 1 tablespoon butter
- 1/4 cup fresh lemon juice
- 1 cup ketchup
- 1/3 cup worcestershire sauce
- 1 garlic clove, minced
- 1/3 cup (packed) golden brown sugar
- Carbohydrate 60 g(20%)
- Cholesterol 11 mg(4%)
- Fat 5 g(7%)
- Fiber 0 g(2%)
- Protein 1 g(2%)
- Saturated Fat 3 g(14%)
- Sodium 1183 mg(49%)
- Calories 268
Preparation Melt butter in medium saucepan over medium heat. Add garlic; stir 30 seconds. Stir in ketchup and all remaining ingredients. Bring to boil. Reduce heat to medium-low; simmer until reduced to 1 1/3 cups, stirring occasionally, about 15 minutes. Season with salt and pepper. do ahead Can be made 1 week ahead. Cool slightly, cover, and chill. Dried, smoked jalapeños in a spicy tomato sauce called adobo; available at some supermarkets and at Latin markets.
Preparation Melt butter in medium saucepan over medium heat. Add garlic; stir 30 seconds. Stir in ketchup and all remaining ingredients. Bring to boil. Reduce heat to medium-low; simmer until reduced to 1 1/3 cups, stirring occasionally, about 15 minutes. Season with salt and pepper. do ahead Can be made 1 week ahead. Cool slightly, cover, and chill. Dried, smoked jalapeños in a spicy tomato sauce called adobo; available at some supermarkets and at Latin markets.
