Lemon-Garlic Vinaigrette
This recipe comes exclusively to Epicurious from Suzanne Tracht of Los Angeles' Jar restaurant and is part of a modern Hanukkah menu.
- Preparing Time: -
- Total Time: -
- Served Person: Makes about 1 cup
Citrus
Fruit
Garlic
Vegetable
Hanukkah
Vegetarian
Lemon
Vegan
- 1/4 cup water
- 1/4 cup fresh lemon juice
- 1 teaspoon sugar
- 1/2 teaspoon kosher salt
- salt and freshly ground pepper to taste
- 1 teaspoon sherry vinegar
- Carbohydrate 6 g(2%)
- Fat 5 g(7%)
- Fiber 1 g(3%)
- Protein 1 g(3%)
- Saturated Fat 0 g(2%)
- Sodium 185 mg(8%)
- Calories 66
Preparation Using a mortar and pestle, grind or crush garlic, lemon zest, and salt into a fine paste. Combine lemon juice, vinegar, water and sugar. Add to the garlic paste and then whisk in oil slowly; adjust seasoning to taste.
Preparation Using a mortar and pestle, grind or crush garlic, lemon zest, and salt into a fine paste. Combine lemon juice, vinegar, water and sugar. Add to the garlic paste and then whisk in oil slowly; adjust seasoning to taste.
