Sugar Snap Peas with Ginger and Garlic
- Preparing Time: -
- Total Time: -
- Served Person: Makes 4 to 6 servings
- 1/2 cup water
- 1 tablespoon olive oil
- 1 tablespoon finely chopped peeled fresh ginger
- 2 shallots, thinly sliced
- 1 garlic clove, finely chopped
- Carbohydrate 8 g(3%)
- Fat 2 g(4%)
- Fiber 2 g(9%)
- Protein 2 g(4%)
- Saturated Fat 0 g(2%)
- Sodium 6 mg(0%)
- Calories 59
Preparation Heat oil in a large skillet or wok over moderately high heat until hot but not smoking, then sauté shallots, ginger, and garlic, stirring, 1 minute. Add peas and sauté, stirring, 2 minutes. Add water and simmer, stirring occasionally, until peas are crisp-tender, about 2 minutes. Season with salt and pepper.
Preparation Heat oil in a large skillet or wok over moderately high heat until hot but not smoking, then sauté shallots, ginger, and garlic, stirring, 1 minute. Add peas and sauté, stirring, 2 minutes. Add water and simmer, stirring occasionally, until peas are crisp-tender, about 2 minutes. Season with salt and pepper.
