Scallops with Spicy Garlic Sauce
- Preparing Time: -
- Total Time: -
- Served Person: Serves 2
- 1 tablespoon minced garlic
- 1/4 cup soy sauce
- 2 tablespoons grated onion
- pinch of cayenne pepper
- 3 tablespoons sake
- 4 tablespoons (1/2 stick) butter
- Carbohydrate 15 g(5%)
- Cholesterol 91 mg(30%)
- Fat 24 g(37%)
- Fiber 3 g(12%)
- Protein 21 g(41%)
- Saturated Fat 15 g(74%)
- Sodium 2257 mg(94%)
- Calories 379
Preparation Cook asparagus in medium saucepan of boiling salted water 1 minute. Drain. Melt 2 tablespoons butter in heavy large skillet over medium heat. Add mushrooms and garlic; sauté until mushrooms are tender, about 5 minutes. Add onion; stir 1 minute. Add soy sauce, sake, hon-dashi and cayenne; simmer until sauce thickens slightly, about 3 minutes. Remove pan from heat. Melt remaining 2 tablespoons butter in heavy medium skillet over high heat. Season scallops with salt and pepper. Add scallops to skillet and sauté until almost cooked through, about 3 minutes. Add asparagus and toss until heated through, about 1 minute. Add sauce and simmer 1 minute. Divide between 2 plates and serve.
Preparation Cook asparagus in medium saucepan of boiling salted water 1 minute. Drain. Melt 2 tablespoons butter in heavy large skillet over medium heat. Add mushrooms and garlic; sauté until mushrooms are tender, about 5 minutes. Add onion; stir 1 minute. Add soy sauce, sake, hon-dashi and cayenne; simmer until sauce thickens slightly, about 3 minutes. Remove pan from heat. Melt remaining 2 tablespoons butter in heavy medium skillet over high heat. Season scallops with salt and pepper. Add scallops to skillet and sauté until almost cooked through, about 3 minutes. Add asparagus and toss until heated through, about 1 minute. Add sauce and simmer 1 minute. Divide between 2 plates and serve.
