Frenchified Popcorn
- Preparing Time: -
- Total Time: -
- Served Person: Makes 1 big bowl
- salt
- celery salt to taste
- 2 tablespoons herbes de provence
- 3 tablespoons grapeseed oil
- Carbohydrate 156 g(52%)
- Cholesterol 269 mg(90%)
- Fat 151 g(233%)
- Fiber 27 g(110%)
- Protein 24 g(48%)
- Saturated Fat 70 g(348%)
- Sodium 889 mg(37%)
- Calories 2042
Preparation Melt the butter with the crushed garlic, ever so gently, in a small saucepan. Remove from the heat and set aside to infuse. Heat the oil in a large pot. Add the popcorn, tossing to coat. Cover, and shake the pan over high heat until all the corn has popped. Remove from the heat. Pluck the garlic cloves from the butter and pour over the popcorn. Toss. Add the herbes de Provence and plenty of celery salt. Toss again. Season with regular salt to taste, and serve. French Food at Home William Morrow
Preparation Melt the butter with the crushed garlic, ever so gently, in a small saucepan. Remove from the heat and set aside to infuse. Heat the oil in a large pot. Add the popcorn, tossing to coat. Cover, and shake the pan over high heat until all the corn has popped. Remove from the heat. Pluck the garlic cloves from the butter and pour over the popcorn. Toss. Add the herbes de Provence and plenty of celery salt. Toss again. Season with regular salt to taste, and serve. French Food at Home William Morrow
