Saffron Mayonnaise
- Preparing Time: -
- Total Time: -
- Served Person: Makes 1 cup
- 2 tablespoons water
- 1 cup mayonnaise
- 1/2 teaspoon minced garlic
- Carbohydrate 0 g(0%)
- Cholesterol 11 mg(4%)
- Fat 22 g(34%)
- Fiber 0 g(0%)
- Protein 0 g(0%)
- Saturated Fat 3 g(17%)
- Sodium 167 mg(7%)
- Calories 201
Preparation Bring water and saffron just to a boil in a small saucepan. Remove from heat. Stir, then let steep, uncovered, 10 minutes, to release saffron color and flavor. Whisk together mayonnaise, sherry vinegar, and garlic in a bowl. Gradually whisk in saffron water. Cooks' note:•Mayonnaise can be made 3 days ahead and chilled, covered. Bring to room temperature before serving.
Preparation Bring water and saffron just to a boil in a small saucepan. Remove from heat. Stir, then let steep, uncovered, 10 minutes, to release saffron color and flavor. Whisk together mayonnaise, sherry vinegar, and garlic in a bowl. Gradually whisk in saffron water. Cooks' note:•Mayonnaise can be made 3 days ahead and chilled, covered. Bring to room temperature before serving.
