Ginger-Sesame Dressing
Editor's note: The recipe and introductory text below are from Bikini Bootcamp: Two Weeks to Your Ultimate Beach Body, by Melissa Perlman and Erica Gragg.
This yummy dressing is a favorite at Bikini Bootcamp. Try it over salads, fish, and vegetables. You can dilute with water to your liking.
- Preparing Time: -
- Total Time: -
- Served Person:
Asian
Blender
Garlic
Ginger
No-Cook
Salad Dressing
- 1 teaspoon toasted sesame oil
- 1/2 cup extra-virgin olive oil
- 1/4 cup balsamic vinegar
- 2 tablespoons low-sodium soy sauce
- 2 cloves garlic, chopped
- Carbohydrate 6 g(2%)
- Fat 19 g(29%)
- Fiber 0 g(0%)
- Protein 1 g(1%)
- Saturated Fat 3 g(13%)
- Sodium 174 mg(7%)
- Calories 192
Preparation Combine all the ingredients in a blender. Add 2 tablespoons of water. Process until smooth. Reprinted with permission from Bikini Bootcamp , © May 2007, By Melissa Perlman and Erica Gragg, Broadway Books
Preparation Combine all the ingredients in a blender. Add 2 tablespoons of water. Process until smooth. Reprinted with permission from Bikini Bootcamp , © May 2007, By Melissa Perlman and Erica Gragg, Broadway Books
