Lamb Burgers in Pita with Yogurt Sauce
- Preparing Time: -
- Total Time: -
- Served Person: Serves 4
- 1 tablespoon minced garlic
- 4 teaspoons minced garlic
- 2 tablespoons chopped fresh parsley
- 2 teaspoons fresh lemon juice
- 1/2 medium onion, chopped
- 1 pound ground lamb
- 4 lettuce leaves
- 2 cups plain nonfat yogurt
- Carbohydrate 64 g(21%)
- Cholesterol 85 mg(28%)
- Fat 30 g(45%)
- Fiber 7 g(26%)
- Protein 35 g(71%)
- Saturated Fat 12 g(61%)
- Sodium 581 mg(24%)
- Calories 656
Preparation Mix first 5 ingredients together in medium bowl. Season yogurt sauce to taste with salt and pepper. Mix lamb and next 5 ingredients in large bowl until well blended. Season generously with salt and pepper. Shape mixture into four 3/4-inch-thick patties. Preheat broiler. Place lamb patties on broiler rack and broil until cooked through, about 4 minutes per side. Open pita bread rounds; line bottoms with trimmed tops, if desired. Place lettuce, burger, then large spoonful of yogurt sauce in each round. Serve, passing sauce separately.
Preparation Mix first 5 ingredients together in medium bowl. Season yogurt sauce to taste with salt and pepper. Mix lamb and next 5 ingredients in large bowl until well blended. Season generously with salt and pepper. Shape mixture into four 3/4-inch-thick patties. Preheat broiler. Place lamb patties on broiler rack and broil until cooked through, about 4 minutes per side. Open pita bread rounds; line bottoms with trimmed tops, if desired. Place lettuce, burger, then large spoonful of yogurt sauce in each round. Serve, passing sauce separately.
