Green Beans and Arugula
- Preparing Time: -
- Total Time: -
- Served Person: Makes 6 side-dish servings
- 3/4 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons extra-virgin olive oil
- Carbohydrate 10 g(3%)
- Fat 5 g(8%)
- Fiber 4 g(14%)
- Protein 3 g(6%)
- Saturated Fat 1 g(4%)
- Sodium 303 mg(13%)
- Calories 84
Preparation Cook beans in a 6-quart pot of boiling salted water, uncovered, until tender, 4 to 6 minutes. Drain in a colander. Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then sauté garlic, stirring, until golden, about 1 minute. Add beans, arugula, zest, salt, and pepper and cook, tossing, until arugula is wilted, about 2 minutes.
Preparation Cook beans in a 6-quart pot of boiling salted water, uncovered, until tender, 4 to 6 minutes. Drain in a colander. Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then sauté garlic, stirring, until golden, about 1 minute. Add beans, arugula, zest, salt, and pepper and cook, tossing, until arugula is wilted, about 2 minutes.
