Grilled Lamb Chops with Red Wine, Garlic and Honey Glaze

Grilled Lamb Chops with Red Wine, Garlic and Honey Glaze
Grilled Lamb Chops with Red Wine, Garlic and Honey Glaze
The honey does not sweeten the chops-it just helps them brown. For an authentic accompaniment, uncork a bottle of the pungent resin-flavored Greek wine called retsina, or simply opt for a favorite Sauvignon Blanc. Serve coffee ice cream and purchased baklava to complete the menu.
  • Preparing Time: -
  • Total Time: -
  • Served Person: Serves 4
Garlic Lamb Red Wine Summer Honey Bon Appétit
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/4 cup olive oil
  • 2 tablespoons minced garlic
  • 2 tablespoons honey
  • 2 teaspoons red wine vinegar
  • 3/4 cup dry red wine
  • 3 tablespoons chopped fresh oregano
  • Carbohydrate 14 g(5%)
  • Cholesterol 173 mg(58%)
  • Fat 92 g(142%)
  • Fiber 2 g(8%)
  • Protein 34 g(68%)
  • Saturated Fat 37 g(183%)
  • Sodium 423 mg(18%)
  • Calories 1055

Preparation Mix first 7 ingredients in large glass baking dish. Arrange lamb chops in single layer in dish; turn to coat. Cover and refrigerate at least 2 hours, turning and basting often. (Can be prepared 1 day ahead. Keep chilled.) Prepare barbecue (medium-high heat). Transfer lamb to plate. Mix honey into marinade. Grill lamb to desired doneness, turning and basting with marinade often, about 10 minutes for medium-rare. Prepare barbecue (medium-high heat). Transfer lamb to plate. Mix honey into marinade. Grill lamb to desired doneness, turning and basting with marinade often, about 10 minutes for medium-rare.

Preparation Mix first 7 ingredients in large glass baking dish. Arrange lamb chops in single layer in dish; turn to coat. Cover and refrigerate at least 2 hours, turning and basting often. (Can be prepared 1 day ahead. Keep chilled.) Prepare barbecue (medium-high heat). Transfer lamb to plate. Mix honey into marinade. Grill lamb to desired doneness, turning and basting with marinade often, about 10 minutes for medium-rare. Prepare barbecue (medium-high heat). Transfer lamb to plate. Mix honey into marinade. Grill lamb to desired doneness, turning and basting with marinade often, about 10 minutes for medium-rare.