Roasted Baby Potatoes with Thyme and Rosemary
For an extra special look, pick up a mix of white, red, and purple baby potatoes.
- Preparing Time: -
- Total Time: -
- Served Person: Makes 2 servings
Garlic
Potato
Side
Roast
Valentine's Day
Vegetarian
Quick & Easy
Rosemary
Vegan
Thyme
Bon Appétit
Sugar Conscious
Kidney Friendly
Pescatarian
Dairy Free
Wheat/Gluten-Free
Peanut Free
Tree Nut Free
Soy Free
No Sugar Added
Kosher
- olive oil
- baby potatoes
Preparation Cut the potatoes in half and toss them in a little chopped fresh thyme and rosemary, some chopped garlic, and a little olive oil. Roast on a baking sheet in a 450°F oven for about 30 minutes.
Preparation Cut the potatoes in half and toss them in a little chopped fresh thyme and rosemary, some chopped garlic, and a little olive oil. Roast on a baking sheet in a 450°F oven for about 30 minutes.
