Ginger-Garlic Shrimp
- Preparing Time: -
- Total Time: -
- Served Person: Serves 4
- 1 tablespoon minced garlic
- 2 tablespoons sugar
- 3 tablespoons soy sauce
- 1/4 cup rice vinegar
- 2 teaspoons cornstarch
- cooked rice
- 1 tablespoon minced fresh ginger
- 1 cup snow peas
- 1/2 cup canned low-salt chicken broth
- 1/4 teaspoon dried crushed red pepper
- Carbohydrate 14 g(5%)
- Cholesterol 143 mg(48%)
- Fat 5 g(8%)
- Fiber 1 g(6%)
- Protein 18 g(37%)
- Saturated Fat 1 g(4%)
- Sodium 1316 mg(55%)
- Calories 176
Preparation Combine first 5 ingredients in medium bowl. Add 1 tablespoon soy sauce and toss to coat. Let stand 15 minutes. Meanwhile, place cornstarch in small bowl. Gradually add broth, stirring until cornstarch dissolves. Mix in vinegar, sugar and 2 tablespoons soy sauce. Heat wok or heavy large skillet over high heat. Add shrimp mixture, green onions and snow peas and stir-fry until shrimp are pink and almost cooked through, about 3 minutes. Add cornstarch mixture; stir until sauce thickens, about 1 minutes. Serve with rice.
Preparation Combine first 5 ingredients in medium bowl. Add 1 tablespoon soy sauce and toss to coat. Let stand 15 minutes. Meanwhile, place cornstarch in small bowl. Gradually add broth, stirring until cornstarch dissolves. Mix in vinegar, sugar and 2 tablespoons soy sauce. Heat wok or heavy large skillet over high heat. Add shrimp mixture, green onions and snow peas and stir-fry until shrimp are pink and almost cooked through, about 3 minutes. Add cornstarch mixture; stir until sauce thickens, about 1 minutes. Serve with rice.
