Togarashi Popcorn
- Preparing Time: -
- Total Time: -
- Served Person: Makes 6 to 8 servings
- 2 tablespoons vegetable oil
- 1 teaspoon toasted sesame oil
- 1/4 cup (1/2 stick) unsalted butter
- 3 garlic cloves, minced
- Carbohydrate 4 g(1%)
- Cholesterol 15 mg(5%)
- Fat 10 g(16%)
- Fiber 1 g(3%)
- Protein 1 g(1%)
- Saturated Fat 4 g(20%)
- Sodium 11 mg(0%)
- Calories 108
Preparation Melt butter in a small saucepan over medium heat. Add garlic; stir 1 minute. Remove from heat. Cover; keep warm. Heat kernels and both oils in a large covered pot over medium-high heat; cook until almost all kernels have popped. Transfer popcorn to a large bowl. Drizzle garlic butter over popcorn; toss to coat. Sprinkle togarashi over; toss again.
Preparation Melt butter in a small saucepan over medium heat. Add garlic; stir 1 minute. Remove from heat. Cover; keep warm. Heat kernels and both oils in a large covered pot over medium-high heat; cook until almost all kernels have popped. Transfer popcorn to a large bowl. Drizzle garlic butter over popcorn; toss to coat. Sprinkle togarashi over; toss again.
