White Bean Dip with Chips and Sticks
- Preparing Time: -
- Total Time: -
- Served Person: Serves 12
- 1/2 cup olive oil
- 1/4 cup fresh lemon juice
- tortilla chips
- 3 garlic cloves
- 1 1/2 teaspoons chili powder
- salt and freshly ground pepper
- 3 tablespoons minced fresh cilantro
- 2 1/4 teaspoons ground cumin
- additional minced fresh cilantro
Preparation Finely chop garlic in processor. Add beans and lemon juice and puree. Mix in oil, cumin and chili powder. Season with salt and pepper. Add 3 tablespoons cilantro and mix in using on/off turns. Transfer to large bowl. (Can be prepared 1 day ahead. Cover and refrigerate.) Sprinkle dip with cilantro. Serve with vegetables and chips.
Preparation Finely chop garlic in processor. Add beans and lemon juice and puree. Mix in oil, cumin and chili powder. Season with salt and pepper. Add 3 tablespoons cilantro and mix in using on/off turns. Transfer to large bowl. (Can be prepared 1 day ahead. Cover and refrigerate.) Sprinkle dip with cilantro. Serve with vegetables and chips.
