Garlic Shrimp

Garlic Shrimp
Garlic Shrimp
Shrimp in a garlicky sauce is a classic— and a classically simple— Spanish tapa. It is usually cooked and presented in individual shallow earthenware casseroles, but it can just as easily be made in a larger casserole or skillet. Offer crusty bread alongside.
  • Preparing Time: -
  • Total Time: -
  • Served Person: Serves 4
Mediterranean Spanish/Portuguese Garlic Shellfish Appetizer Sauté Cocktail Party Quick & Easy Lunch Healthy Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
  • 1 small bay leaf
  • 1/4 cup olive oil
  • 1 tablespoon minced fresh parsley
  • 1 tablespoon chopped garlic
  • 1 teaspoon coarse salt
  • 8 ounces uncooked large shrimp, peeled, deveined
  • Carbohydrate 2 g(1%)
  • Cholesterol 71 mg(24%)
  • Fat 14 g(22%)
  • Fiber 0 g(1%)
  • Protein 8 g(16%)
  • Saturated Fat 2 g(10%)
  • Sodium 323 mg(13%)
  • Calories 165

Preparation Place shrimp in bowl; sprinkle with coarse salt and toss. Let stand 15 minutes. Heat oil in medium skillet over high heat. Add garlic, bay leaf and dried pepper and stir 1 minutes. Add shrimp; stir until just cooked through, about 3 minutes. Transfer to serving dish. Sprinkle with parsley.

Preparation Place shrimp in bowl; sprinkle with coarse salt and toss. Let stand 15 minutes. Heat oil in medium skillet over high heat. Add garlic, bay leaf and dried pepper and stir 1 minutes. Add shrimp; stir until just cooked through, about 3 minutes. Transfer to serving dish. Sprinkle with parsley.

Greek Cucumber Salad?
Stuffed Blueberry French Toast?
Foodie Friday: Pasta Bolognese {Gluten-Free}?
Chickpea Tacos?
Privacy policy