Garlic Roasted Potatoes
- Preparing Time: -
- Total Time: -
- Served Person: Makes 8 servings
- 1 teaspoon kosher salt
- 1 tablespoon minced garlic
- 3 tablespoons olive oil
- Carbohydrate 45 g(15%)
- Fat 5 g(8%)
- Fiber 6 g(23%)
- Protein 5 g(10%)
- Saturated Fat 1 g(4%)
- Sodium 251 mg(10%)
- Calories 243
Preparation Preheat oven to 375°F. Stir together oil and garlic in a large bowl. Peel potatoes and diagonally cut crosswise into 1/2-inch-thick slices, discarding ends. Toss slices with garlic oil, then arrange in 1 layer in a large shallow baking pan (1 inch deep) and sprinkle with kosher salt. Roast potatoes in lower third of oven until undersides are golden brown and crisp, about 1 hour. Turn potatoes over with a metal spatula and roast until tender, about 15 minutes more. Season potatoes with salt and transfer, crusted sides up, to a platter.
Preparation Preheat oven to 375°F. Stir together oil and garlic in a large bowl. Peel potatoes and diagonally cut crosswise into 1/2-inch-thick slices, discarding ends. Toss slices with garlic oil, then arrange in 1 layer in a large shallow baking pan (1 inch deep) and sprinkle with kosher salt. Roast potatoes in lower third of oven until undersides are golden brown and crisp, about 1 hour. Turn potatoes over with a metal spatula and roast until tender, about 15 minutes more. Season potatoes with salt and transfer, crusted sides up, to a platter.
