Garlicky Eggplant, Tomato and Basil Bobolis

Garlicky Eggplant, Tomato and Basil Bobolis
Garlicky Eggplant, Tomato and Basil Bobolis
Purchased Boboli crusts make these pizzas a snap to prepare. Offer prosciutto and melon as another appetizer.
  • Preparing Time: -
  • Total Time: -
  • Served Person: Serves 8
Italian Cheese Garlic Tomato Bake Vegetarian Kid-Friendly Goat Cheese Basil Eggplant Bon Appétit Small Plates
  • 1/4 cup olive oil
  • Carbohydrate 81 g(27%)
  • Cholesterol 47 mg(16%)
  • Fat 26 g(41%)
  • Fiber 13 g(51%)
  • Protein 27 g(55%)
  • Saturated Fat 12 g(58%)
  • Sodium 1103 mg(46%)
  • Calories 657

Preparation Preheat broiler. Arrange eggplant slices on large baking sheet. Brush oil over both sides of eggplant. Season with salt and pepper. Broil until eggplant is tender and begins to brown, turning occasionally, about 6 minutes. Cool. Place 2 large baking sheets in oven on separate racks and preheat to 500°F. Sprinkle 1 cup mozzarella cheese over each Boboli crust. Top with eggplant slices, chopped tomatoes, goat cheese, garlic slices and fresh basil. Sprinkle remaining mozzarella cheese over pizza. Transfer Bobolis to preheated baking sheets in oven. Bake until cheese melts and pizza edges are brown and crisp, about 12 minutes. Transfer to work surface. Let stand 10 minutes. Cut into wedges. Reassemble on platter and serve.

Preparation Preheat broiler. Arrange eggplant slices on large baking sheet. Brush oil over both sides of eggplant. Season with salt and pepper. Broil until eggplant is tender and begins to brown, turning occasionally, about 6 minutes. Cool. Place 2 large baking sheets in oven on separate racks and preheat to 500°F. Sprinkle 1 cup mozzarella cheese over each Boboli crust. Top with eggplant slices, chopped tomatoes, goat cheese, garlic slices and fresh basil. Sprinkle remaining mozzarella cheese over pizza. Transfer Bobolis to preheated baking sheets in oven. Bake until cheese melts and pizza edges are brown and crisp, about 12 minutes. Transfer to work surface. Let stand 10 minutes. Cut into wedges. Reassemble on platter and serve.