Grilled Pork Chops with Molasses Barbecue Sauce
- Preparing Time: -
- Total Time: -
- Served Person: Serves 8
- 2 tablespoons olive oil
- 4 cups water
- 1 tablespoon coarse salt
- 1 small onion, thinly sliced
- Carbohydrate 30 g(10%)
- Cholesterol 117 mg(39%)
- Fat 19 g(29%)
- Fiber 1 g(3%)
- Protein 36 g(72%)
- Saturated Fat 6 g(28%)
- Sodium 813 mg(34%)
- Calories 437
Preparation Combine first 7 ingredients in large saucepan; bring to boil. Cool completely. Place pork in large glass baking dish. Pour brine over. Cover; chill overnight. Prepare barbecue (medium-high heat). Drain pork; pat dry. Brush pork with oil. Sprinkle with salt and pepper. Grill pork about 5 minutes per side for medium. Place on plates. Spoon Molasses Barbecue Sauce over.
Preparation Combine first 7 ingredients in large saucepan; bring to boil. Cool completely. Place pork in large glass baking dish. Pour brine over. Cover; chill overnight. Prepare barbecue (medium-high heat). Drain pork; pat dry. Brush pork with oil. Sprinkle with salt and pepper. Grill pork about 5 minutes per side for medium. Place on plates. Spoon Molasses Barbecue Sauce over.
