Garlic Confit
- Preparing Time: -
- Total Time: -
- Served Person: Makes about 1 1/2 cups
- 3 heads of garlic, cloves peeled
- 1 1/2 cups (or more) grapeseed oil
- Carbohydrate 5 g(2%)
- Fat 33 g(50%)
- Fiber 0 g(1%)
- Protein 1 g(2%)
- Saturated Fat 3 g(16%)
- Sodium 3 mg(0%)
- Calories 311
Preparation Preheat oven to 250°F. Place garlic and oil in a small saucepan (add more oil if cloves aren't submerged). Cover and bake until cloves are golden and tender, about 2 hours. Let cool; transfer garlic and oil to an airtight container and chill. Do Ahead Garlic can be cooked 2 weeks ahead. Keep chilled. Bring to room temperature before using.
Preparation Preheat oven to 250°F. Place garlic and oil in a small saucepan (add more oil if cloves aren't submerged). Cover and bake until cloves are golden and tender, about 2 hours. Let cool; transfer garlic and oil to an airtight container and chill. Do Ahead Garlic can be cooked 2 weeks ahead. Keep chilled. Bring to room temperature before using.
