Garlic and Cheese Crostini
- Preparing Time: -
- Total Time: -
- Served Person: Makes 24 hors d'Oeuvres
- kosher salt
- 2 tablespoons finely chopped flat-leaf parsley
Preparation Preheat oven to 350°F with rack in middle. Arrange bread slices in 1 layer on a large baking sheet and brush tops with 3 tablespoons oil. Stir together remaining tablespoon oil, cheese, garlic, 1/4 teaspoon kosher salt, and 1/4 teaspoon pepper in a small bowl. Sprinkle each slice with about 1 teaspoon cheese mixture, mounding it slightly. Bake until topping just starts to melt, 6 to 8 minutes. Sprinkle with parsley and kosher salt to taste. Serve warm. Cooks' Note:Cheese mixture can be made 1 day ahead and chilled.
Preparation Preheat oven to 350°F with rack in middle. Arrange bread slices in 1 layer on a large baking sheet and brush tops with 3 tablespoons oil. Stir together remaining tablespoon oil, cheese, garlic, 1/4 teaspoon kosher salt, and 1/4 teaspoon pepper in a small bowl. Sprinkle each slice with about 1 teaspoon cheese mixture, mounding it slightly. Bake until topping just starts to melt, 6 to 8 minutes. Sprinkle with parsley and kosher salt to taste. Serve warm. Cooks' Note:Cheese mixture can be made 1 day ahead and chilled.
