Roasted Green Beans with Fresh Garlic
- Preparing Time: -
- Total Time: -
- Served Person: Makes 6 servings
- 2 tablespoons extra-virgin olive oil
- 2 garlic cloves, minced
- 1 pound green beans, trimmed
- Carbohydrate 6 g(2%)
- Fat 5 g(7%)
- Fiber 2 g(8%)
- Protein 1 g(3%)
- Saturated Fat 1 g(3%)
- Sodium 5 mg(0%)
- Calories 65
Preparation Preheat oven to 450°F. Toss green beans with olive oil on large rimmed baking sheet. Roast until browned and almost tender, stirring occasionally, about 10 minutes. Sprinkle beans with garlic, salt, and pepper; toss to combine. Continue roasting until beans are tender, about 2 minutes longer. Transfer to bowl.
Preparation Preheat oven to 450°F. Toss green beans with olive oil on large rimmed baking sheet. Roast until browned and almost tender, stirring occasionally, about 10 minutes. Sprinkle beans with garlic, salt, and pepper; toss to combine. Continue roasting until beans are tender, about 2 minutes longer. Transfer to bowl.
