Garlic Cheese Fondue
- Preparing Time: -
- Total Time: -
- Served Person: Serves 8 to 10
- 1 teaspoon ground nutmeg
- 3 tablespoons all purpose flour
- 1/2 teaspoon ground white pepper
- 3 large garlic cloves, minced
- Carbohydrate 29 g(10%)
- Cholesterol 43 mg(14%)
- Fat 14 g(22%)
- Fiber 1 g(5%)
- Protein 18 g(36%)
- Saturated Fat 9 g(43%)
- Sodium 317 mg(13%)
- Calories 337
Preparation Combine both cheeses, flour, nutmeg, and white pepper in large bowl; toss to coat. Bring 1 cup wine and garlic to simmer in a heavy large saucepan over low heat. Add cheese mixture by handfuls, whisking until melted and smooth after each addition. Mix in more wine by tablespoonfuls to reach desired consistency. Transfer to fondue pot. Set fondue over candle or canned heat. Serve fondue with bread.
Preparation Combine both cheeses, flour, nutmeg, and white pepper in large bowl; toss to coat. Bring 1 cup wine and garlic to simmer in a heavy large saucepan over low heat. Add cheese mixture by handfuls, whisking until melted and smooth after each addition. Mix in more wine by tablespoonfuls to reach desired consistency. Transfer to fondue pot. Set fondue over candle or canned heat. Serve fondue with bread.
