Homemade Chili Powder
- Preparing Time: -
- Total Time: -
- Served Person: Makes 1 cup
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground cumin
- 1 teaspoon dried mexican oregano
- Carbohydrate 4 g(1%)
- Fat 1 g(1%)
- Fiber 2 g(8%)
- Protein 1 g(2%)
- Saturated Fat 0 g(0%)
- Sodium 1138 mg(47%)
- Calories 24
Preparation Combine all of the ingredients in a small mixing bowl and stir until thoroughly blended. Store the chili powder in an airtight container. From The Texas Cowboy Cookbook by Robb Walsh Copyright (c) 2007 by Robb Walsh. Published by Broadway Books. Robb Walsh, "the Indiana Jones of food writers" (Liane Hanson, NPR), is the restaurant critic for the Houston Press, and occasional commentator for NPR's Weekend Edition, the former food columnist for Natural History magazine, and former editor in chief of Chile Pepper magazine. He is the author of Legends of Texas Barbecue Cookbook and The Tex Mex Cookbook: A History in Recipes and Photos, and the co-author of several other cooking and travel books. He lives in Houston, Texas.
Preparation Combine all of the ingredients in a small mixing bowl and stir until thoroughly blended. Store the chili powder in an airtight container. From The Texas Cowboy Cookbook by Robb Walsh Copyright (c) 2007 by Robb Walsh. Published by Broadway Books. Robb Walsh, "the Indiana Jones of food writers" (Liane Hanson, NPR), is the restaurant critic for the Houston Press, and occasional commentator for NPR's Weekend Edition, the former food columnist for Natural History magazine, and former editor in chief of Chile Pepper magazine. He is the author of Legends of Texas Barbecue Cookbook and The Tex Mex Cookbook: A History in Recipes and Photos, and the co-author of several other cooking and travel books. He lives in Houston, Texas.
