Manchego with Almonds and Green Olives
- Preparing Time: -
- Total Time: -
- Served Person: Makes 12 servings
- 3 tablespoons extra-virgin olive oil
- Carbohydrate 4 g(1%)
- Cholesterol 29 mg(10%)
- Fat 22 g(33%)
- Fiber 2 g(8%)
- Protein 9 g(18%)
- Saturated Fat 7 g(34%)
- Sodium 598 mg(25%)
- Calories 237
Preparation Toss olives with oil, garlic, zest, and bay leaves and marinate, chilled, at least 4 hours. Bring olives to room temperature. Discard bay leaves and garlic, then toss olives with cheese and sprinkle almonds on top. Cooks' note:Olives can be marinated for 3 days (flavor will improve).
Preparation Toss olives with oil, garlic, zest, and bay leaves and marinate, chilled, at least 4 hours. Bring olives to room temperature. Discard bay leaves and garlic, then toss olives with cheese and sprinkle almonds on top. Cooks' note:Olives can be marinated for 3 days (flavor will improve).
