Garlic, White Cheddar and Chipotle Mashed Potatoes
- Preparing Time: -
- Total Time: -
- Served Person: Makes 8 to 10 Servings
- 1/3 cup olive oil
- 4 ounces cream cheese, room temperature
- 1/4 cup (1/2 stick) unsalted butter, room temperature
- Carbohydrate 45 g(15%)
- Cholesterol 48 mg(16%)
- Fat 24 g(36%)
- Fiber 3 g(13%)
- Protein 12 g(23%)
- Saturated Fat 11 g(53%)
- Sodium 210 mg(9%)
- Calories 431
Preparation Preheat oven to 350°F. Toss garlic with oil in baking pan. Cover with foil; bake 30 minutes. Uncover; bake until garlic is tender, about 15 minutes. Cool; peel and chop. Cook potatoes in large pot of boiling salted water until tender, about 25 minutes. Drain. Transfer potatoes to large bowl. Add garlic and remaining ingredients. Using electric mixer, beat mixture until smooth. Season to taste with salt and pepper. (Can be prepared 2 hours ahead. Cover; let stand at room temperature. Rewarm, stirring constantly, before serving.)
Preparation Preheat oven to 350°F. Toss garlic with oil in baking pan. Cover with foil; bake 30 minutes. Uncover; bake until garlic is tender, about 15 minutes. Cool; peel and chop. Cook potatoes in large pot of boiling salted water until tender, about 25 minutes. Drain. Transfer potatoes to large bowl. Add garlic and remaining ingredients. Using electric mixer, beat mixture until smooth. Season to taste with salt and pepper. (Can be prepared 2 hours ahead. Cover; let stand at room temperature. Rewarm, stirring constantly, before serving.)
