Garlic Croutes
- Preparing Time: -
- Total Time: -
- Served Person: Makes 6 croútes
- 2 tablespoons extra-virgin olive oil
- fine sea salt
- 1 garlic clove
- Carbohydrate 31 g(10%)
- Fat 7 g(10%)
- Fiber 3 g(10%)
- Protein 7 g(14%)
- Saturated Fat 1 g(6%)
- Sodium 325 mg(14%)
- Calories 211
Preparation Halve garlic. Cut six 1/3-inch-thick slices from middle of loaf and brush bread with oil. Lightly oil a well-seasoned ridged grill pan and heat over moderately high heat until hot but not smoking. Grill bread until golden brown on both sides. Immediately rub bread on 1 side with cut side of garlic and sprinkle with salt.
Preparation Halve garlic. Cut six 1/3-inch-thick slices from middle of loaf and brush bread with oil. Lightly oil a well-seasoned ridged grill pan and heat over moderately high heat until hot but not smoking. Grill bread until golden brown on both sides. Immediately rub bread on 1 side with cut side of garlic and sprinkle with salt.
