Rouille
- Preparing Time: -
- Total Time: -
- Served Person: Makes about 1/2 cup
- 3 tablespoons water
- 3 garlic cloves
- 3 tablespoons extra-virgin olive oil
- 1/2 teaspoon cayenne
- 1/2 teaspoon coarse sea salt
- Carbohydrate 15 g(5%)
- Fat 11 g(17%)
- Fiber 1 g(4%)
- Protein 3 g(6%)
- Saturated Fat 2 g(8%)
- Sodium 149 mg(6%)
- Calories 174
Preparation Pour water over bread crumbs in a bowl. Mash garlic to a paste with sea salt and cayenne using a mortar and pestle. Add moistened bread crumbs and mash into garlic paste. Add oil in a slow stream, mashing and stirring vigorously with pestle until combined well. Cooks' note:If you don't have a mortar and pestle, use a large heavy knife to mince and mash the garlic. Transfer paste to a bowl and vigorously stir in bread with a fork. Add oil, stirring in same manner.
Preparation Pour water over bread crumbs in a bowl. Mash garlic to a paste with sea salt and cayenne using a mortar and pestle. Add moistened bread crumbs and mash into garlic paste. Add oil in a slow stream, mashing and stirring vigorously with pestle until combined well. Cooks' note:If you don't have a mortar and pestle, use a large heavy knife to mince and mash the garlic. Transfer paste to a bowl and vigorously stir in bread with a fork. Add oil, stirring in same manner.
