Red Snapper with Cilantro, Garlic, and Lime
- Preparing Time: -
- Total Time: -
- Served Person: Makes 6 servings
- 1 teaspoon salt
- 3/4 teaspoon black pepper
- 1 1/2 tablespoons minced garlic
- 6 tablespoons extra-virgin olive oil
- accompaniment: lime wedges
- 1/2 cup finely chopped fresh cilantro
- Carbohydrate 1 g(0%)
- Cholesterol 73 mg(24%)
- Fat 16 g(25%)
- Fiber 0 g(1%)
- Protein 41 g(82%)
- Saturated Fat 2 g(12%)
- Sodium 505 mg(21%)
- Calories 323
Preparation Preheat broiler and lightly oil a shallow baking pan (1 inch deep). Pat fish dry, then arrange, skin sides up, in 1 layer in baking pan. Brush both sides of fish with 3 tablespoons oil total and sprinkle with salt and pepper. Toss together cilantro, garlic, and zest in a small bowl. Broil fish 6 inches from heat, without turning over, until just cooked through, 8 to 10 minutes. Transfer fish, skin sides up, with a metal spatula to a platter, then sprinkle with cilantro mixture and drizzle with remaining 3 tablespoons oil.
Preparation Preheat broiler and lightly oil a shallow baking pan (1 inch deep). Pat fish dry, then arrange, skin sides up, in 1 layer in baking pan. Brush both sides of fish with 3 tablespoons oil total and sprinkle with salt and pepper. Toss together cilantro, garlic, and zest in a small bowl. Broil fish 6 inches from heat, without turning over, until just cooked through, 8 to 10 minutes. Transfer fish, skin sides up, with a metal spatula to a platter, then sprinkle with cilantro mixture and drizzle with remaining 3 tablespoons oil.
