Marinated Olives and Feta Cheese
- Preparing Time: -
- Total Time: -
- Served Person: Serves 6
- 1 teaspoon dried oregano
- 2 tablespoons chopped fresh parsley
- 2 teaspoons grated lemon peel
- 1 cup extra-virgin olive oil
- 6 tablespoons fresh lemon juice
- 5 garlic cloves, thinly sliced
- Carbohydrate 5 g(2%)
- Cholesterol 42 mg(14%)
- Fat 49 g(76%)
- Fiber 1 g(4%)
- Protein 7 g(14%)
- Saturated Fat 12 g(62%)
- Sodium 750 mg(31%)
- Calories 481
Preparation Mix all olives, 3/4 cup oil, 3 tablespoons lemon juice, garlic, parsley, lemon peel, 1/2 teaspoon oregano and red pepper in resealable plastic bag. Chill overnight. Place feta on platter. Drizzle with 1/4 cup oil and 3 tablespoons lemon juice. Sprinkle with 1/2 teaspoon oregano and black pepper. Chill at least 2 hours or overnight. Place olives and marinade in bowl. Serve olives and feta with pita bread.
Preparation Mix all olives, 3/4 cup oil, 3 tablespoons lemon juice, garlic, parsley, lemon peel, 1/2 teaspoon oregano and red pepper in resealable plastic bag. Chill overnight. Place feta on platter. Drizzle with 1/4 cup oil and 3 tablespoons lemon juice. Sprinkle with 1/2 teaspoon oregano and black pepper. Chill at least 2 hours or overnight. Place olives and marinade in bowl. Serve olives and feta with pita bread.
