Radicchio and Parsley Salad with Anchovy Dressing
This works as a first course or as a side.
- Preparing Time: -
- Total Time: -
- Served Person: Makes 6 servings
Salad
Fish
Garlic
Leafy Green
Herb
Side
No-Cook
Quick & Easy
Party
Parsley
Bon Appétit
Sugar Conscious
Kidney Friendly
Pescatarian
Paleo
Dairy Free
Wheat/Gluten-Free
Peanut Free
Tree Nut Free
Soy Free
No Sugar Added
Kosher
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon fresh lemon juice
- 1 tablespoon drained capers
- 1 small garlic clove, chopped
- Carbohydrate 2 g(1%)
- Cholesterol 1 mg(0%)
- Fat 5 g(7%)
- Fiber 1 g(2%)
- Protein 1 g(2%)
- Saturated Fat 1 g(3%)
- Sodium 68 mg(3%)
- Calories 51
Preparation Mix radicchio and parsley in large bowl. Whisk lemon juice, capers, chopped anchovy fillets, and garlic in small bowl to blend. Gradually whisk in oil. Pour dressing over radicchio and parsley; toss to coat. Season salad to taste with salt and pepper.
Preparation Mix radicchio and parsley in large bowl. Whisk lemon juice, capers, chopped anchovy fillets, and garlic in small bowl to blend. Gradually whisk in oil. Pour dressing over radicchio and parsley; toss to coat. Season salad to taste with salt and pepper.
