Grilled Rib-Eye Steaks with Parsley-Garlic Butter
The garlicky herb butter is similar to the butter served with escargots in southwestern France. IMPROV: When preparing the butter, try a shallot instead of garlic, and thyme instead of parsley.
- Preparing Time: -
- Total Time: -
- Served Person: Makes 6 servings
American
Garlic
Quick & Easy
Father's Day
Steak
Cognac/Armagnac
Summer
Grill/Barbecue
Parsley
Bon Appétit
- salt and pepper
- 1 tablespoon chopped fresh chives
- 1 tablespoon finely chopped fresh parsley
- 1 garlic clove, pressed
- 1/2 cup (1 stick) butter, softened
- Carbohydrate 1 g(0%)
- Cholesterol 189 mg(63%)
- Fat 59 g(90%)
- Fiber 0 g(1%)
- Protein 40 g(81%)
- Saturated Fat 29 g(144%)
- Sodium 581 mg(24%)
- Calories 693
Preparation Grill steaks to desired doneness, about 6 minutes per side for medium-rare. Cut each steak in half, top with spoonful of chilled butter, and serve.
Preparation Grill steaks to desired doneness, about 6 minutes per side for medium-rare. Cut each steak in half, top with spoonful of chilled butter, and serve.
