Pasta with Dino's Marinara Sauce
- Preparing Time: -
- Total Time: -
- Served Person: Serves 4
- 3 tablespoons chopped fresh parsley
- 1 teaspoon sugar
- 3 tablespoons olive oil
- grated parmesan cheese
- 1/2 teaspoon dried crushed red pepper
- 1 15-ounce can tomato sauce
- 1 large onion, chopped
- Carbohydrate 55 g(18%)
- Cholesterol 28 mg(9%)
- Fat 16 g(25%)
- Fiber 7 g(30%)
- Protein 17 g(33%)
- Saturated Fat 4 g(20%)
- Sodium 797 mg(33%)
- Calories 411
Preparation Heat oil in heavy large skillet over medium heat. Add onion; sauté until tender, about 10 minutes. Add garlic; sauté 1 minute. Add mushrooms and crushed red pepper; sauté until mushrooms just begins to soften, about 5 minutes. Add tomatoes and reserved juices. Cover and simmer 15 minutes. Add tomato sauce, sugar, basil and oregano. Cover and cook 15 minutes. Uncover and simmer until slightly thickened, about 5 minutes. Season with salt and pepper. Add tortellini and 2 tablespoons parsley to sauce. Transfer to large bowl. Garnish with remaining parsley. Serve, passing Parmesan separately.
Preparation Heat oil in heavy large skillet over medium heat. Add onion; sauté until tender, about 10 minutes. Add garlic; sauté 1 minute. Add mushrooms and crushed red pepper; sauté until mushrooms just begins to soften, about 5 minutes. Add tomatoes and reserved juices. Cover and simmer 15 minutes. Add tomato sauce, sugar, basil and oregano. Cover and cook 15 minutes. Uncover and simmer until slightly thickened, about 5 minutes. Season with salt and pepper. Add tortellini and 2 tablespoons parsley to sauce. Transfer to large bowl. Garnish with remaining parsley. Serve, passing Parmesan separately.
