Lime Butter Sauce
It takes only 5 minutes to make this fantastic sauce. Once you see how versatile it is — it works perfectly with the grilled salmon and the grilled corn — you'll want to make it for a whole host of your summer favorites.
- Preparing Time: -
- Total Time: -
- Served Person: Makes about 3/4 cup
American
Blender
Dairy
Garlic
Vegetarian
Quick & Easy
Lime
Summer
Gourmet
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup fresh lime juice
- 1 stick (1/2 cup) unsalted butter, melted
- 1 large garlic clove, chopped
- Carbohydrate 1 g(0%)
- Cholesterol 41 mg(14%)
- Fat 15 g(24%)
- Fiber 0 g(0%)
- Protein 0 g(1%)
- Saturated Fat 10 g(49%)
- Sodium 70 mg(3%)
- Calories 140
Preparation Purée garlic with lime juice, salt, and pepper in a blender until smooth. With motor running, add melted butter and blend until emulsified, about 30 seconds. Cooks' Note:Lime butter sauce can be made 1 day ahead and chilled, covered. Stir before using.
Preparation Purée garlic with lime juice, salt, and pepper in a blender until smooth. With motor running, add melted butter and blend until emulsified, about 30 seconds. Cooks' Note:Lime butter sauce can be made 1 day ahead and chilled, covered. Stir before using.
