Roasted Halibut with Garlic Sauce
- Preparing Time: -
- Total Time: -
- Served Person: Makes 4 servings
- 2 tablespoons extra-virgin olive oil
- 3 garlic cloves
- 1/3 cup mayonnaise
- accompaniment: lemon wedges
- Carbohydrate 1 g(0%)
- Cholesterol 105 mg(35%)
- Fat 24 g(37%)
- Fiber 0 g(0%)
- Protein 37 g(74%)
- Saturated Fat 4 g(19%)
- Sodium 247 mg(10%)
- Calories 377
Preparation Preheat oven to 450°F with rack in middle. Put fish in an oiled shallow baking dish and sprinkle with teaspoon each of salt and pepper. Force garlic through a garlic press into a bowl, then whisk in oil and 1/8 teaspoon salt. Whisk in mayonnaise and spread over fish. Bake, uncovered, until fish is just cooked through, 10 to 15 minutes.
Preparation Preheat oven to 450°F with rack in middle. Put fish in an oiled shallow baking dish and sprinkle with teaspoon each of salt and pepper. Force garlic through a garlic press into a bowl, then whisk in oil and 1/8 teaspoon salt. Whisk in mayonnaise and spread over fish. Bake, uncovered, until fish is just cooked through, 10 to 15 minutes.
