Caesar-Style Salad
- Preparing Time: -
- Total Time: -
- Served Person: Serves 4
- 1 teaspoon dijon mustard
- 1/2 teaspoon worcestershire sauce
- 1 teaspoon fresh lemon juice
- 1 teaspoon balsamic vinegar
- 1/4 cup finely chopped red onion
- 1/2 teaspoon anchovy paste
- 1/4 cup freshly grated parmesan cheese (about 1 ounce)
Preparation In a small food processor blend together yogurt, anchovy paste, lemon juice, vinegar, mustard, Worcestershire sauce, garlic paste, 2 tablespoons Parmesan and salt and pepper to taste and transfer to a bowl or jar. Chill dressing, covered, at least 1 hour and up to 2 days. Divide romaine among 4 bowls and drizzle dressing over salads. Sprinkle each salad with 1 tablespoon onion and 1/2 tablespoon remaining Parmesan. Each serving: 63 calories, 2.2 g fat, (31% of calories from fat) Nutritional analysis provided by Gourmet
Preparation In a small food processor blend together yogurt, anchovy paste, lemon juice, vinegar, mustard, Worcestershire sauce, garlic paste, 2 tablespoons Parmesan and salt and pepper to taste and transfer to a bowl or jar. Chill dressing, covered, at least 1 hour and up to 2 days. Divide romaine among 4 bowls and drizzle dressing over salads. Sprinkle each salad with 1 tablespoon onion and 1/2 tablespoon remaining Parmesan. Each serving: 63 calories, 2.2 g fat, (31% of calories from fat) Nutritional analysis provided by Gourmet
