Vegetable Stir-Fry with Garlic-Miso Sauce
Thai red chilies are used at Keo's, but a sliced jalapeño chili will work just as well.
- Preparing Time: -
- Total Time: -
- Served Person: Makes 4 servings
Asian
Garlic
Vegetable
Stir-Fry
Jalapeño
Bon Appétit
- 1/2 teaspoon sugar
- 3 tablespoons vegetable oil
- 1 teaspoon oyster sauce
- 1 jalapeã±o chili, seeded, thinly sliced
- Carbohydrate 11 g(4%)
- Fat 11 g(17%)
- Fiber 3 g(11%)
- Protein 2 g(4%)
- Saturated Fat 1 g(4%)
- Sodium 205 mg(9%)
- Calories 151
Preparation Heat oil in heavy large skillet over high heat. Add garlic and sauté until golden, about 2 minutes. Add yellow miso, oyster sauce and sugar and stir to blend. Add vegetables and jalapeño and sauté until vegetables are crisp-tender, about 12 minutes. Serve immediately.
Preparation Heat oil in heavy large skillet over high heat. Add garlic and sauté until golden, about 2 minutes. Add yellow miso, oyster sauce and sugar and stir to blend. Add vegetables and jalapeño and sauté until vegetables are crisp-tender, about 12 minutes. Serve immediately.
