Chicken Tikkas
- Preparing Time: -
- Total Time: -
- Served Person: Makes about 18 hors d'oeuvres
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne
- 1 tablespoon fresh lime juice
- 1 teaspoon finely grated (with a rasp) peeled fresh ginger
Preparation Stir together all ingredients except chicken in a medium bowl, then add chicken, stirring to coat. Marinate, covered and chilled, 30 minutes to 1 hour. Prepare a grill for direct-heat cooking over medium-hot charcoal (moderately high heat for gas). While grill is heating, thread 3 or 4 pieces of chicken onto each skewer, leaving a little space between pieces, and transfer to a tray lined with plastic wrap. Oil grill rack, then grill chicken, covered only if using a gas grill, turning occasionally, until browned and just cooked through, 5 to 7 minutes total. Cooks' note:
Preparation Stir together all ingredients except chicken in a medium bowl, then add chicken, stirring to coat. Marinate, covered and chilled, 30 minutes to 1 hour. Prepare a grill for direct-heat cooking over medium-hot charcoal (moderately high heat for gas). While grill is heating, thread 3 or 4 pieces of chicken onto each skewer, leaving a little space between pieces, and transfer to a tray lined with plastic wrap. Oil grill rack, then grill chicken, covered only if using a gas grill, turning occasionally, until browned and just cooked through, 5 to 7 minutes total. Cooks' note:
