Garlic-Oregano Grilled Pita Bread
- Preparing Time: -
- Total Time: -
- Served Person: Makes 6 servings
- 2 tablespoons finely chopped oregano
- kosher salt to taste
- 3 tablespoons extra-virgin olive oil
- 2 garlic cloves, smashed
- Carbohydrate 37 g(12%)
- Fat 9 g(13%)
- Fiber 6 g(22%)
- Protein 7 g(13%)
- Saturated Fat 1 g(6%)
- Sodium 285 mg(12%)
- Calories 237
Preparation Heat oil in a small heavy skillet over medium heat until it shimmers. Cook garlic, turning once, until pale golden, about 1 minute. Discard garlic and remove skillet from heat, then stir in oregano. Prepare grill for direct-heat cooking over medium-hot charcoal (medium-high heat for gas); see Grilling Procedure . Oil grill rack. Grill pitas, 3 at a time, covered only if using a gas grill, turning once, until grill marks appear, about 2 minutes total per batch. Transfer to a cutting board and brush both sides with garlic-oregano oil. Cut pitas into wedges. Sprinkle with kosher salt. Serve warm. Cooks' note:Pitas can be grilled in an oiled hot 2-burner grill pan over medium heat.
Preparation Heat oil in a small heavy skillet over medium heat until it shimmers. Cook garlic, turning once, until pale golden, about 1 minute. Discard garlic and remove skillet from heat, then stir in oregano. Prepare grill for direct-heat cooking over medium-hot charcoal (medium-high heat for gas); see Grilling Procedure . Oil grill rack. Grill pitas, 3 at a time, covered only if using a gas grill, turning once, until grill marks appear, about 2 minutes total per batch. Transfer to a cutting board and brush both sides with garlic-oregano oil. Cut pitas into wedges. Sprinkle with kosher salt. Serve warm. Cooks' note:Pitas can be grilled in an oiled hot 2-burner grill pan over medium heat.
