Broiled Grouper Fillets with Romesco Sauce
- Preparing Time: -
- Total Time: -
- Served Person: Makes 4 servings
- 1/4 cup extra-virgin olive oil
- 2 large garlic cloves
- 1/2 teaspoon salt, or to taste
- 2 tablespoons red-wine vinegar
- 1 to 2 tablespoons olive oil
- Carbohydrate 8 g(3%)
- Cholesterol 63 mg(21%)
- Fat 27 g(41%)
- Fiber 2 g(7%)
- Protein 37 g(73%)
- Saturated Fat 4 g(18%)
- Sodium 422 mg(18%)
- Calories 422
PreparationMake sauce: Finely grind almonds, bread, garlic, and red pepper flakes in a food processor. Add roasted peppers, vinegar, and salt, then purée, adding oil in a slow stream. Season with black pepper. Make fish: Preheat broiler. Put fish on a lightly oiled shallow (1-inch-deep) baking pan, skin sides down. Brush fish with oil and season with salt and pepper. Broil 3 inches from heat, without turning, until just cooked through, about 7 minutes.
PreparationMake sauce: Finely grind almonds, bread, garlic, and red pepper flakes in a food processor. Add roasted peppers, vinegar, and salt, then purée, adding oil in a slow stream. Season with black pepper. Make fish: Preheat broiler. Put fish on a lightly oiled shallow (1-inch-deep) baking pan, skin sides down. Brush fish with oil and season with salt and pepper. Broil 3 inches from heat, without turning, until just cooked through, about 7 minutes.
