Chile-Pepper Water
Fragrant, fiery chile-pepper water is an essential condiment on the Hawaiian table, where a few drops of the stuff transforms even stodgy cutlets and lumpen beef stews into something almost magical.
- Preparing Time: -
- Total Time: -
- Served Person: Makes about 1 1/2 cups
Garlic
Ginger
Pepper
Winter
Gourmet
- 1 tablespoon distilled white vinegar
- 2 teaspoons minced peeled fresh ginger
- Carbohydrate 1 g(0%)
- Fat 0 g(0%)
- Fiber 0 g(1%)
- Protein 0 g(0%)
- Saturated Fat 0 g(0%)
- Sodium 9 mg(0%)
- Calories 6
Preparation Blend garlic, chiles, ginger, a pinch of salt, 1/3 cup water, and vinegar in blender until smooth. Bring remaining 1 1/4 cups water to a boil. Then add chile mixture and bring to a boil. Cool completely. (Keeps, covered and chilled, 1 month.)
Preparation Blend garlic, chiles, ginger, a pinch of salt, 1/3 cup water, and vinegar in blender until smooth. Bring remaining 1 1/4 cups water to a boil. Then add chile mixture and bring to a boil. Cool completely. (Keeps, covered and chilled, 1 month.)
